Hiring organization
Employment Type
Part-time
Job Location
3456 Rt 54A, Keuka Park, NY, 14478
Base Salary
$16.00-$18.00 Per hour
Working Hours
Regular scheduled hours. Must be flexible if needed for occasional work outside of normal business hours. Must be able to work Holidays, Weekends and late nights. (Schedule may vary)
Date posted
April 20, 2024
Valid through
June 30, 2024
Position title
Line/Prep Cook
Description
Reports to: Sous Chef/Head Chef
To prepare hot/cold food items according to the kitchen menu, recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner. To be friendly and outgoing.
Responsibilities
- Cooks consistent quality food according to recipes and methods. Assists Chef in menu preparation, service and breakdown of function.
- Knowledge of menu items and recipes for each kitchen station worked.
- Identifying and informing the Chef regarding any problems on station.
- Working rapidly and accurately.
- Utilizing proper food handling techniques following health and safety standards.
- Proper stocking of assigned station; cleaning and organizing of work area.
- Paying attention to detail and following instructions by the Chef or Sous Chef.
- Utilizing good communication skills.
- Capable of working in public on live stations and maintaining superior appearance standards and positive demeanor. Maintaining excellent personal hygiene.
- Clear and full understanding of food safety.
- Maintain kitchen storage areas in an organized, clean and sanitary condition including walk ins, reach ins, freezers and dry storage areas.
- Have the ability to read and understand BEOs and plan ahead.
This job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department.
Education
- High School diploma or GED equivalent required.
- Minimum one (1) year high volume cooking experience.
- Must be capable of following directions.
- Must possess good recall and memory.
- Must understand English.
- Must have knowledge of kitchen equipment and good knife skills.
CERTIFICATES, LICENSES, REGISTRATIONS:
SERV Safe
Physical Demands
- Constantly walking, standing, hearing, seeing and talking
- Frequently smelling, tasting, eye/hand coordination and handling.
- Occasionally balancing, bending, reaching, twisting, sitting, holding, wrist motion, reading and stooping.
- Occasionally pushing and pulling up to a maximum of 100 lbs.
- Occasionally lifting and carrying up to a maximum of 55 lbs., alone.
Working Conditions
- Work is performed indoors in a climate-controlled environment with occasional hot and cold temperature changes.
- Close spaces while working with others.
- Moderate noise levels.
- Stand on tile/mats.
- HAZARDS: Knives, Mechanical Kitchen Equipment.
- Temperature may vary – High Heat/ Cold Air
